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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 89 | 37% |
| Total Fat 10.1g | 13% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.18g | |
| Cholesterol 10mg | 3% |
| Sodium 588mg | 25% |
| Potassium 63mg | 2% |
| Total Carbs 32.35g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.13g | 0% |
| Protein 4.71g | 8% |
