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Ingredientes
- 4 c. cool cut up, cooked chicken chunks
- 2 tbsp. lemon juice
- 1/2 c. finely minced toasted almonds
- 3/4 c. mayonnaise
- 1 teaspoon salt
- 1 c. cheese, grated
- 2 c. minced celery
- 4 hard cooked Large eggs, sliced
- 3/4 c. cream of chicken soup
- 1 teaspoon onion, finely chopped
- 2 pimientos, cut fine
- 1 1/2 c. crushed potato chips
Direcciones
- Combine all except cheese, potato chips and almonds. Place in a large rectangular dish. Top with cheese, potato chips and almonds. Let stand overnight in refrigerator. Bake in 400 degree oven for 20 to 25 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 275 | 73% |
| Total Fat 31.15g | 39% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 695mg | 29% |
| Potassium 589mg | 17% |
| Total Carbs 17.26g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.86g | 1% |
| Protein 8.6g | 14% |
