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Ingredientes
- 3 Large eggs, beaten
- 1 c. Karo syrup, light or possibly dark
- 1 c. sugar
- 2 tbsp. butter, melted
- 1 teaspoon vanilla
- 1 1/2 c. pecan halves
- 1 unbaked 9 inch pie shell
Direcciones
- In large bowl, stir first 5 ingredients. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 50 to 55 min or possibly till knife inserted in center comes out clean. Cold. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 101 | 31% |
| Total Fat 11.83g | 15% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 80mg | 3% |
| Potassium 77mg | 2% |
| Total Carbs 53.98g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 43.57g | 29% |
| Protein 3.26g | 5% |
