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Ingredientes
- 1 (6 ounce.) pkg. lemon Jello
- 1/4 c. sugar
- 1 teaspoon finely shredded lemon peel
- 2 tbsp. lemon juice
- 1 1/2 c. whipping cream
Direcciones
- In medium saucepan combine gelatin, sugar, lemon peel, lemon juice and 1 c. water. Cook and stir over medium heat till gelatin is dissolved. Remove from heat. Stir in 1 c. ice water to chill, stir occasionally.
- When gelatin becomes syrupy, beat whip cream to soft peaks. When gelatin mix is consistency of egg whites, mix in whipped cream. Pour into mold. Chill 4 to 6 hrs. Before serving, let set 15 min. Unmold dessert. Fill center with kiwi or possibly raspberries or possibly strawberries.
- Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 146 | 40% |
| Total Fat 16.65g | 21% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 215mg | 9% |
| Potassium 47mg | 1% |
| Total Carbs 52.98g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 49.33g | 33% |
| Protein 4.28g | 7% |
