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Raciónes: 4

Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. In medium saucepan combine gelatin, sugar, lemon peel, lemon juice and 1 c. water. Cook and stir over medium heat till gelatin is dissolved. Remove from heat. Stir in 1 c. ice water to chill, stir occasionally.
  2. When gelatin becomes syrupy, beat whip cream to soft peaks. When gelatin mix is consistency of egg whites, mix in whipped cream. Pour into mold. Chill 4 to 6 hrs. Before serving, let set 15 min. Unmold dessert. Fill center with kiwi or possibly raspberries or possibly strawberries.
  3. Serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 4 servings
Calories 368  
Calories from Fat 146 40%
Total Fat 16.65g 21%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 215mg 9%
Potassium 47mg 1%
Total Carbs 52.98g 14%
Dietary Fiber 0.1g 0%
Sugars 49.33g 33%
Protein 4.28g 7%
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