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Raciónes: 12

Ingredientes

Cost per serving $2.62 view details

Direcciones

  1. Preheat oven to 375 degrees. Cut 10 slices cheese into pcs. In medium saucepan, heat butter. Stir in flour, bouillon and mustard. Gradually stir in lowfat milk. Cook and stir till bouillon dissolves and mix thickens slightly. Stir in macaroni. Turn into 1 1/2 qt baking dish. Bake 30 to 35 min or possibly till bubbly.
  2. Top with remaining cheese slices. Garnish as desired. Chill leftovers. Recipe can be doubled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 12 servings
Calories 1071  
Calories from Fat 695 65%
Total Fat 77.24g 97%
Saturated Fat 37.9g 152%
Trans Fat 0.0g  
Cholesterol 293mg 98%
Sodium 193mg 8%
Potassium 718mg 21%
Total Carbs 18.37g 5%
Dietary Fiber 0.6g 2%
Sugars 3.22g 2%
Protein 73.15g 117%
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