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Raciónes: 10

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Butter 8-inch square pan. In medium saucepan, combine butter, evaporated lowfat milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 min, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
  2. Stir vigorously for 1 minute or possibly till marshmallows heat completely.
  3. Pour into pan. Cold and cut into squares. Hint: For thicker fudge, use a 7X5-inch loaf pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 311  
Calories from Fat 136 44%
Total Fat 16.03g 20%
Saturated Fat 8.82g 35%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 105mg 4%
Potassium 230mg 7%
Total Carbs 46.17g 12%
Dietary Fiber 3.6g 12%
Sugars 37.77g 25%
Protein 4.17g 7%
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