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Ingredientes
Direcciones
- Put together lowfat sour cream and sugar in bowl. Mix well. Stir in coconut. Refrigerate overnight.Prepare and bake cake as directed. (This can be made into a 9 x 13 inch cake or possibly 2 layers.) Cool cake completely. Split cake into layers with a large knife. This will make 2 layers if making a 9 x 13 inch or possibly 4 layers if using regular cake pans. Turn layers cake side up and spread with coconut mix. Ice sides of cake with Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 149 | 49% |
| Total Fat 17.44g | 22% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 37mg | 2% |
| Potassium 160mg | 5% |
| Total Carbs 38.92g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 36.48g | 24% |
| Protein 1.78g | 3% |
