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Ingredientes
- 6 med Potatoes, unpeeled
- 6 med Onions
- 1/2 c. Butter or possibly margarine
- 1 x Clove garlic, crushed
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Celery seeds
- 1/4 tsp Paprika
Direcciones
- Cut potatoes & onions into 1/4-inch slices. Alternate slices, slightly overlapping, in a single layer in a 13x9x2-inch baking dish. Combine next 5 ingredients. Drizzle over potato & onion slices. Cover & bake at 400 for 40 min. Sprinkle with paprika & bake, uncovered for 20 additional min.
- PAT RINKE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 137 | 46% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 413mg | 17% |
| Potassium 828mg | 24% |
| Total Carbs 37.45g | 10% |
| Dietary Fiber 5.3g | 18% |
| Sugars 5.47g | 4% |
| Protein 4.54g | 7% |
