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Ingredientes
- 1 c. brown sugar
- 3 T butter
- 8 ounce whipping cream
- 1 pkg Rhodes dinner rolls (frzn dough)
- 1/2 c. minced pecans
Direcciones
- Heat sugar and butter. Spread on bottom of 13 1/2 x 9 pan. Scatter nuts over this. Place rolls over sugar mix and nuts. Pour whipping cream over all. Cover and let rise overnight. Bake 20 to 25 min at 350 degrees. Cool 30 min. Turn pan over on platter. Serve. Yield: 12 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 169 | 53% |
| Total Fat 19.37g | 24% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 38mg | 2% |
| Potassium 97mg | 3% |
| Total Carbs 37.69g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 35.81g | 24% |
| Protein 1.28g | 2% |
