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Receta Easy Pineapple Bread Pudding

Name: Easy Pineapple Bread Pudding
Ingredients: 4 c. Cubes fresh bread (1-inch); 1 can Crushed pineapple (20-oz) undrained; 3 x Large eggs beaten; 2 c. Sugar; 1/2 x Butter

de Global Cookbook

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Ingredientes

4 c. Cubes fresh bread (1-inch)
1 can Crushed pineapple (20-oz) undrained
3 x Large eggs beaten
2 c. Sugar
1/2 x Butter

Direcciones

Toss bread cubes and pineapple in a bowl. Spoon into a greased 2-qt bak ing dish. In a bowl, beat Large eggs with sugar; pour over pineapple mix. Dot with butter. Bake at 350 degrees F for 30 min.