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Ingredientes
- 3/4 c. Pioneer buttermilk baking mix
- 3 large eggs
- 1 c. sugar
- 2/3 c. canned solid pack pumpkin
- 1 c. minced nuts
- 2 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 c. powdered sugar
- 8 ounce softened cream cheese
- 6 T butter
- 1 teaspoon vanilla
Direcciones
- Heat oven to 375 degrees. Grease a 15x10x1 jelly roll pan or possibly a cookie sheet. Line sides and bottom with wax paper. Grease the paper.Beat large eggs and sugar till fluffy. Beat in pumpkin. Stir in dry ingredients. Pour into pan, spread evenly. Bake 13-15 min.
- Invert onto towel dusted with powdered sugar, peel off wax paper. Roll up cake and towel together. Cool completely. Unroll and spread with filling. Reroll cake and chill.
- Beat together till smooth. Yields 10 - 1 inch slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 161 | 49% |
| Total Fat 18.63g | 23% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 202mg | 8% |
| Potassium 138mg | 4% |
| Total Carbs 37.05g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.29g | 22% |
| Protein 5.63g | 9% |
