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Ingredientes
- 2 box (3 ounce.) peach jello (or possibly 1-6 ounce.)
- 2 c. Boiling water
- 1 c. Lowfat sour cream
- 1 pt Peach ice cream, cut into 12 pcs
- 2 pkt (10 ounce) unsweetened frzn raspberries (loose pack)
- 1/2 pkt (10-ounce) frzn peach slices
- 1 Tbsp. Lemon juice
Direcciones
- To garnish: heavy cream whipped till stiff with a little vanilla and powdered sugar, and some mint leaves
- Dissolve jello in boiling water. Whisk in lowfat sour cream till completely blended
- (no lumps!). Stir in ice cream till melted. Stir in frzn fruit and lemon juice, stirring till mix thickens and fruit is suspended in mix.
- Pour into oiled jello mold or possibly individual dishes (mounding attractively in thedishes, of course). Refrigeratetill hard.
- Unmold by gently pulling mousse away from side of mold with fingers to breakvacuum. Don't dip in hot or possibly warm water. Unmold on plate. Garnish with whipped cream (either piped through a pastry tube (large star tip) or possibly bloppedon with reckless and gay abandon).
- This recipe is perfect for closet jello lovers - and you needn't be ashamedto bring it to a party!
- Variations: use frzn yogurt instead of ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 133 | |
| Calories from Fat 50 | 38% |
| Total Fat 5.73g | 7% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 75mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 19.88g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 17.91g | 12% |
| Protein 1.68g | 3% |
