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Ingredientes
- 8 manicotti shells
- 2 Packages (8 ounce. each) brown & serve sausage links
- 2 jars (15 ounce. each) marinara or possibly mushroom spaghetti sauce
- 1/2 c. water
- 1/4 c. grated Parmesan or possibly Romano cheese
Direcciones
- Fill each uncooked manicotti shell with 2 sausages. (If hard to fill, partially thaw sausages.) In greased baking pan, 12 x 8 x 2 inches, spread 1/2 jar sauce; arrange stuffed manicotti in sauce. If you like, slice remaining sausages and scatter around manicotti, or possibly save to use another day. Pour remaining sauce and the water over manicotti. Top with cheese. Cover tightly and bake in preheated 350 degree oven for 45 min. Uncover and bake 15 to 20 min longer or possibly till manicotti are tender. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 146 | |
| Calories from Fat 84 | 58% |
| Total Fat 9.6g | 12% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 600mg | 25% |
| Potassium 34mg | 1% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 13.29g | 21% |
