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Ingredientes
- 1 c. cooked Carolina white rice
- 1/2 lg. onion, diced
- 1 clove garlic, chopped
- 3 cherry warm peppers from jar
- 4 tbsp. oil
- 1 (16 ounce.) can tomato sauce
Direcciones
- While rice is cooking, cook onion, garlic and pepper with oil in frying pan till opaque (don't turn). Add in tomato sauce; mix. Add in rice, mix. Simmer 5 min. Make sure mix is somewhat wet or possibly it will dry out and burn. You can add in a little water if too thick. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 500g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 248 | 57% |
| Total Fat 28.07g | 35% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1285mg | 54% |
| Potassium 1294mg | 37% |
| Total Carbs 47.7g | 13% |
| Dietary Fiber 8.3g | 28% |
| Sugars 36.62g | 24% |
| Protein 5.74g | 9% |
