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Raciónes: 12

Ingredientes

Cost per serving $0.81 view details
  • 28 vanilla caramels
  • 1 (15 ounce.) can sweetened condensed lowfat milk
  • 2 tbsp. butter
  • 1 (18 ounce.) pkg. chocolate cake mix
  • 1 c. water
  • 3 Large eggs
  • 1 c. pecans, finely minced

Direcciones

  1. MICROWAVING CAKES: Cooking your desserts at 70% power in the microwave is like cooking in your oven at 325 to 375 degrees.
  2. Shielding or possibly using a magic glass in the middle, will help to eliminate those raw spots in the middle. To shield, cut a piece of foil 1" wide, the shape of a donut, make sure foil does not hang over edge of pan, microwaves will bounce off foil into middle of cake cooking the middle.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 403  
Calories from Fat 152 38%
Total Fat 17.4g 22%
Saturated Fat 5.9g 24%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 443mg 18%
Potassium 354mg 10%
Total Carbs 57.78g 15%
Dietary Fiber 1.5g 5%
Sugars 42.55g 28%
Protein 8.3g 13%
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