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Ingredientes
- 1 pound fresh asparagus, cooked slightly
- 4 slices bacon, cooked
- 2 hard boiled Large eggs, sliced
- 4 slices good bread, toasted
Direcciones
- Lay asparagus, bacon slices and hard boiled Large eggs on toast slices. Mix 4 Tbsp. butter and the juice of 1/2 lemon. Sprinkle on toast slices. Add in salt and pepper to taste. Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 161 | 55% |
| Total Fat 17.87g | 22% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 467mg | 19% |
| Potassium 255mg | 7% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.09g | 1% |
| Protein 11.25g | 18% |
