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  1. Heat oven to 425 degrees. In large bowl, combine all ingredients; mix well.
  2. In ungreased 15x10x1-inch baking pan, pat meat mix into a 6-inch square. Cut meat into 36 squares; don't separate squares. Bake at 425 for 15-20 min or possibly till meatballs are no longer pink in center. Separate meatballs by cutting apart. 4 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 339  
Calories from Fat 192 57%
Total Fat 21.34g 27%
Saturated Fat 8.33g 33%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 195mg 8%
Potassium 376mg 11%
Total Carbs 11.67g 3%
Dietary Fiber 0.9g 3%
Sugars 2.09g 1%
Protein 23.61g 38%
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