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Ingredientes
- 2 med. tomatoes, finely minced (1 1/3 c.)
- 1 lg. green pepper, seeded & minced (1 c.)
- 1/4 c. Italian salad dressing
Direcciones
- Place minced tomatoes in a colander for 30 min to drain off the juices. In a bowl, combine tomatoes and green pepper, add in salad dressing. Cover; refrigerateseveral hrs, stirring occasionally. Makes 2 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 332 | |
| Calories from Fat 250 | 75% |
| Total Fat 27.78g | 35% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 781mg | 33% |
| Potassium 792mg | 23% |
| Total Carbs 20.97g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 14.58g | 10% |
| Protein 3.48g | 6% |
