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Ingredientes
- 2 (3 ounce.) cream cheese
- 2 (10 1/2 ounce.) cream of mushroom soup
- 2 cans tuna, liquid removed and flaked
- 2 tbsp. minced pimento
- 2 tbsp. minced onion
- 2 teaspoon mustard
- 2/3 c. lowfat milk
- 2 c. macaroni, cooked and liquid removed
- 1 c. bread crumbs
- 4 tbsp. melted butter
Direcciones
- Blend cheese into soup with mixer. Stir in next 6 ingredients. Pour into 3 qt casserole. Mix crumbs with butter. Sprinkle over top. Bake 375 degrees 35-40 min. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 114 | 39% |
| Total Fat 12.96g | 16% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 653mg | 27% |
| Potassium 259mg | 7% |
| Total Carbs 24.42g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.04g | 2% |
| Protein 19.09g | 31% |
