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Ingredientes
- 1 lb grnd pork - (to 1 1/2)
- 1/2 tsp grnd ginger
- 1/2 tsp freshly-grnd black pepper
- 3 can ready-to-use chicken broth (14 1/2 ounce ea)
- 1 c. water
- 2 Tbsp. soy sauce
- 2 1/2 ounce fresh mushrooms sliced (1 c.)
- 6 x scallions sliced
- 1 pkt wonton skins (6 ounce) cut 1/2" strips
Direcciones
- In a soup pot, brown the pork over medium-high heat for 3 to 5 min, or possibly till no pink remains. Drain off the excess liquid.
- Reduce the heat to medium and add in the remaining ingredients except the wonton strips, bring to a boil.
- Separate the wonton strips and stir into the soup. Cook for 8 to 10 min, or possibly till the wonton strips are cooked.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 552g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 221 | 66% |
| Total Fat 24.48g | 31% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1047mg | 44% |
| Potassium 726mg | 21% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.93g | 1% |
| Protein 23.92g | 38% |
