Receta Edible Cookies To Hang Holidays

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Ingredientes

Direcciones

  1. Cream butter and sugar. Beat in Large eggs, brandy and mace. Add in sifted flour and work dough till smooth. Shape into a roll and wrap in plastic wrap-chill.
  2. Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters. Place cookies on ungreased baking sheet and sprinkle with colored sugar. Use a toothpick to make a hole near the top of cookie for instering string/hook after baking.
  3. bake 375 for 8-9 mins.
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