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Ingredientes
- 8 ounce silken tofu
- 2 Tbsp. lemon juice
- 1 Tbsp. sesame oil
- 1/2 pkt sugar substitute
- 1/2 tsp salt
- 1/4 c. canola oil
Direcciones
- In a food processor, blend tofu, lemon juice, sesame oil, sugar substitute and salt till smooth. With processor on, slowly add in canola oil in a steady stream till incorporated. Mix should have consistency of thick mayonnaise.
- This recipe yields 6 servings.
- Description: "If you miss hummus (Middle Eastern chickpea spread), try this easy, flavorful dip. It also makes a terrific sauce for grilled chicken or possibly fish."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 125 | |
| Calories from Fat 110 | 88% |
| Total Fat 12.37g | 15% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 207mg | 9% |
| Potassium 80mg | 2% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.67g | 0% |
| Protein 2.63g | 4% |
