Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 lbs. roll sausage
- 1 loaf Pepperidge Farm bread (cut off crust & cube)
- 3/4 pound sharp cheddar cheese (orange), shredded
- 8 large eggs
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 T Worcestershire sauce
- 4 c. half and half
Direcciones
- Brown sausage and drain. Place on bottom of 9"x13" casserole dish. Place bread on top of sausage and put shredded cheese on top of bread.Mix with beater in large bowl:
- Pour liquid mix over ingredients in casserole, cover and keep in refrigerator overnight. Bake for 45 to 50 min in 325 to 350 degree oven. Cut into squares, serve hot.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 267 | 64% |
| Total Fat 30.09g | 38% |
| Saturated Fat 15.91g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 1479mg | 62% |
| Potassium 410mg | 12% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.69g | 0% |
| Protein 27.97g | 45% |
