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Receta Egg Batter

Name: Egg Batter
Ingredients: 4 x thin chicken, fish, steak, chops, or possibly veget cutlets/fillets/slices/stems; 2 lrg Large eggs; 2 Tbsp. heavy cream; 1 tsp dry basil Freshly-grnd black pepper to taste; 1 Tbsp. minced fresh parsley - (to 2); 1/4 c. grated romano cheese sufficient to make a thick batter Oil to deep fry

de Global Cookbook

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Ingredientes

4 x thin chicken, fish, steak, chops, or possibly veget cutlets/fillets/slices/stems
2 lrg Large eggs
2 Tbsp. heavy cream
1 tsp dry basil Freshly-grnd black pepper to taste
1 Tbsp. minced fresh parsley - (to 2)
1/4 c. grated romano cheese sufficient to make a thick batter Oil to deep fry

Direcciones

Mix all batter ingredients together till blended. Heat oil till very warm.
Dip the item into the batter coating it well. Place battered items only a couple at a time into the warm oil and fry till completely cooked and the outside is golden. Drain on paper towels.
This recipe yields 2 servings;
Comments: Serve with either a red, or possibly butter-wine sauce. Or possibly try some fresh squeezed lemon juice and grated cheese.
If you have extra batter leftover, drop by spoonfuls into the warm oil and fry for a delicious treat