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Ingredientes
- 4 Large eggs
- 1/2 c. buttermilk
- 1/2 stick butter
- 1 teaspoon vanilla
- 1 c. sugar
- 1 unbaked pie crust
Direcciones
- Preheat oven to 325 degrees. Cut butter in slices and place in bottom of pie crust. Mix remaining ingredients together and pour into pie crust. Bake at 325 degrees till custard is hard, 20 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 139 | 44% |
| Total Fat 15.6g | 20% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 208mg | 9% |
| Potassium 80mg | 2% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.97g | 17% |
| Protein 4.52g | 7% |
