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Ingredientes
- 1 x Egg
- 1 slc Fresh ginger root
- 1 x Clove garlic
- 4 Tbsp. Peanut oil
- 1 Tbsp. Soy sauce
- 1 Tbsp. Catsup
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1 dsh Pepper
Direcciones
- 1. Hardboil egg. Cold under cool running water; then shell. Mince egg and ginger root.
- 2. Cut garlic clove in two. Rub a bowl with its cut surfaces; then throw away garlic.
- 3. In the bowl combine chopped egg and ginger root with remaining ingredients, blending well. Use with cool vegetables.
- NOTE: This dressing may be made in quantity, put up in a jar and refrigerated. It will keep for weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 144 | |
| Calories from Fat 129 | 90% |
| Total Fat 14.61g | 18% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 574mg | 24% |
| Potassium 43mg | 1% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.55g | 1% |
| Protein 1.75g | 3% |
