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Ingredientes
- 1 med. eggplant
- 3 med. onions, minced
- 1 c. cracker crumbs
- 1 egg, beaten
- 1/2 c. crumbled cheese
- 3 tbsp. butter
Direcciones
- Pare eggplant and dice. Cover and cook with onions in small amount of boiling salted with water till tender (10 min). Drain. Add in 3/4 c. of crumbs, egg and cheese. Mix lightly but thoroughly. Turn into greased 1 1/2 qt casserole. Top with remaining crumbs and dot with butter. Bake at 350 degrees for 30 min. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 141 | 41% |
| Total Fat 16.1g | 20% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 194mg | 8% |
| Potassium 580mg | 17% |
| Total Carbs 40.54g | 11% |
| Dietary Fiber 8.0g | 27% |
| Sugars 7.56g | 5% |
| Protein 10.85g | 17% |
