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Ingredientes
- 2 c. sifted flour
- 1 teaspoon salt
- 1 egg
- 1/2 c. ice water
- Cornstarch
Direcciones
- Sift flour and salt into a large bowl. Make a well and add in Large eggs and water Stir with a fork till dough holds together and leaves bowl clean. Turn out onto lightly floured surface, knead till smooth - about 5 min. Cover dough with the bowl and let stand for 30 min.
- Divide into fourths. Dust pastry board with cornstarch. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together). Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 599mg | 25% |
| Potassium 82mg | 2% |
| Total Carbs 47.78g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.25g | 0% |
| Protein 7.84g | 13% |
