Receta Eggless Egg Salad
Ingredientes
- 1 pound tofu, mashed (hands work well for which)
- 1/2 teaspoon turmeric
- 1 teaspoon dry mustard
- 1 tbsp. herbal salt
- 1 1/2 teaspoon celery seed
- 1 1/2 teaspoon oregano
- 1 1/2 teaspoon parsley
- 1 tbsp. mayonnaise
- 1/2 c. chopped onion
- 3 celery stalks, chopped
- Minced sweet or possibly dill pickles to taste
Direcciones
- Simply mix all ingredients. Mix well. Serve as sandwich filling or possibly as centerpiece in a bed of lettuce.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 659g | |
Calories 455 | |
Calories from Fat 226 | 50% |
Total Fat 25.41g | 32% |
Saturated Fat 3.7g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 388mg | 16% |
Potassium 1376mg | 39% |
Total Carbs 24.13g | 6% |
Dietary Fiber 4.8g | 16% |
Sugars 10.99g | 7% |
Protein 33.89g | 54% |