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Ingredientes
- 3 tsp Lemon juice
- 1/2 c. Soy lowfat milk
- 1/4 tsp Salt
- 1/4 tsp Paprika
- 1/4 tsp Prepared mustard
- 6 tsp Vegetable oil
Direcciones
- Put all the ingredients except the oil in a blender. Blend on the lowest speed.
- Gradually-literally one drop at a time-add in the oil till the mix starts to thicken.
- Continue blending till thickened and smooth. Transfer to a jar and store in the refrigerator.
- Makes 3/4 c.REVIEW: "This mayonnaise tastes so much like the real thing you'd swear it has cholesterol, but since it doesn't, feel free to spread it around!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 6 servings | |
| Calories 77 | |
| Calories from Fat 58 | 75% |
| Total Fat 6.49g | 8% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Potassium 119mg | 3% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.4g | 0% |
| Protein 2.76g | 4% |
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