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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pt of brandy
- 1 pt of light rum
- 12 x Large eggs, separated
- 1 lb Confectioner's sugar
- 1 1/2 quart of lowfat milk
- 1 pt of heavy cream
Direcciones
- Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, lowfat milk and cream. Refrigeratewell. Stiffly beat the egg whites. Fold the egg whites into the eggnog mix. Don't serve with ice. Sprinkle with nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 120 | 24% |
| Total Fat 13.52g | 17% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 131mg | 5% |
| Potassium 266mg | 8% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.75g | 29% |
| Protein 10.72g | 17% |
