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Ingredientes
- 1 lrg Eggplant
- 1/2 c. Bread crumbs
- 1/2 c. Grated Parmesan cheese
- 1/4 c. Butter Salt and pepper to taste
- 1/2 lb Mushrooms, sliced
- 2 can (8-ounce) tomato sauce
Direcciones
- Peel eggplant and cook till tender; cut into pcs or possibly mash. Layer ingredients in 1-1/2 quart baking dish. Bake uncovered at 350 for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 209 | |
| Calories from Fat 108 | 52% |
| Total Fat 12.31g | 15% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 373mg | 16% |
| Potassium 433mg | 12% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 4.04g | 3% |
| Protein 9.33g | 15% |
