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Receta Eggs In Purgatory (Uova 'Mpriatorio Eggs Poached In Tomato Sauce)
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Ingredientes
- 2 Tbsp. oil
- 1/2 x onion, sliced, thinly
- 3 x tomato, minced
- 1 sprg fresh basil, minced
- 2 x egg salt pepper
Direcciones
- Heat the oil in a frypan over high heat.
- Add in the onion and cook for 2 min. Reduce the heat to medium and add in the tomatoes and basil and cook for 5-6 min, till sauce has thickened.
- Make 2 holes in the tomato sauce and crack an egg into each one. Cook for 3-4 min, till the egg white is stiff.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 2 servings | |
| Calories 146 | |
| Calories from Fat 122 | 84% |
| Total Fat 13.8g | 17% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 239mg | 7% |
| Total Carbs 5.65g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.28g | 2% |
| Protein 1.04g | 2% |
