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Ingredientes
- 2 tsp Mayonnaise
- 1 c. Lowfat sour cream, *
- 1 x Lemon, Med, Juiced
- 9 x Large eggs, Large, Hard Cooked
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Sugar
- 1 1/2 c. Fresh Herbs, Minced ** You can use part yogurt if so desired.
Direcciones
- ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, orBlend mayonnaise, lowfat sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mix. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.
- Blend with the sauce. Slice rest of the hard-cooked Large eggs in half and arrange in the sauce and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 902 | |
| Calories from Fat 823 | 91% |
| Total Fat 93.38g | 117% |
| Saturated Fat 54.06g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 682mg | 227% |
| Sodium 995mg | 41% |
| Potassium 263mg | 8% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.64g | 2% |
| Protein 15.96g | 26% |
