CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1222 views
Raciónes: 2

Ingredientes

Cost per serving $1.60 view details

Direcciones

  1. HEAT OIL IN A LARGE SKILLET OVER MEDIUM HEAT. Add in GARLIC AND STIR 3 TO 4 Min, Till GARLIC IS TENDER AND Golden brown. Throw away GARLIC. STIR IN REMAINING INGREDIENTS EXCEPT FOR Large eggs. BRING GENTLY TO A BOIL. REDUCE HEAT AND SIMMER UNCOVERED FOR 7 Min. STIR OCCASIONALLY. BREAK Large eggs ONE AT A TIME INTO A C. AND GENTLY SLIDE THEM INTO THE SAUCE. COVER AND SIMMER FOR 5 TO 6 Min Or possibly Till Large eggs ARE SET. SERVE IMMEDIATELY.
  2. MAKES 2 SERVINGS.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 2 servings
Calories 244  
Calories from Fat 152 62%
Total Fat 17.02g 21%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 442mg 18%
Potassium 634mg 18%
Total Carbs 10.3g 3%
Dietary Fiber 2.8g 9%
Sugars 6.74g 4%
Protein 14.38g 23%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment