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Ingredientes
- 2 lrg Idaho baking potatoes
- 1/2 c. Lowfat sour cream
- 1 Tbsp. Minced chives
- 2 Tbsp. Cooked and crumbled bacon
- 3 Tbsp. Grated Cheddar cheese
Direcciones
- Preheat oven to 425 degrees.
- Prick potato all over with a fork and bake 1 to 1 1/2 hrs, depending on size, till center is tender and cooked through and skin is crisp. To serve, split open and load it up.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 198 | 45% |
| Total Fat 22.36g | 28% |
| Saturated Fat 11.53g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 263mg | 11% |
| Potassium 1297mg | 37% |
| Total Carbs 50.43g | 13% |
| Dietary Fiber 6.2g | 21% |
| Sugars 4.3g | 3% |
| Protein 11.63g | 19% |
