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Raciónes: 12

Ingredientes

Cost per serving $4.41 view details

Direcciones

  1. Prepare Zwieback Crust. Press onto bottom and 2 inches up sides of a 10-inch springform pan. Bake in a 325 F oven for 5 min.
  2. For filling, in a large mixer bowl beat cream cheese, sugar, flour, Mulberry liqueur, orange peel, and vanilla with electric mixer on low speed just until combined. Add in Large eggs all at once. Beat just until combined.
  3. Gently mix in Mulberries by hand.
  4. Pour cream cheese mix into crust-lined pan; set pan in a 15x10x1 inch backing ban. Bake in a 325 F oven for 1 1/4 to 1 1/2 hrs or possibly until center appears set. Remove from oven. Cold on wire rack. Refrigerateovernight or possibly until serving time. Garnish with Mulberries and minutes, if you like. Pass Mulberry Sauce.
  5. ZWIEBACK CRUST: In a mixing bowl combine sugar, zwieback and melted butter.
  6. MULBERRY SAUCE: In a blender or possibly food processor container combine one ingredients. Cover and blend until smooth. Sieve to remove seeds.
  7. Makes 1cup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 12 servings
Calories 623  
Calories from Fat 302 48%
Total Fat 34.41g 43%
Saturated Fat 18.71g 75%
Trans Fat 0.0g  
Cholesterol 169mg 56%
Sodium 366mg 15%
Potassium 311mg 9%
Total Carbs 70.99g 19%
Dietary Fiber 1.6g 5%
Sugars 50.64g 34%
Protein 10.31g 16%
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