Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 tsp yeast
- 3/4 c. hot water
- 1/4 c. fresh basil, chopped
- 1 1/2 tsp salt
- 1 x sun-dry tomato, minced
- 1 Tbsp. garlic, chopped
- 1/4 c. extra virgin olive oil
- 2 Tbsp. extra virgin olive oil
- 1 sm onion, diced
- 1/2 lb lean grnd pork
- 1 Tbsp. fresh oregano, minced or possibly
- 1 tsp dry
- 1 sm bell pepper, diced
- 1 tsp garlic, chopped
- 1/2 c. white wine salt and pepper
Direcciones
- DOUGH-Mix yeast, hot water. Stir. Add in basil, salt, sun-dry tomatoes, garlic and extra virgin olive oil. Stir well. Add in flour and mix till a ball forms. Remove and put on a floured board. Let proof a few min. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400F 20 to 25 min. FILLING-Sauteein oil, onions, pork, bell pepper and garlic till onions are translucent/soft and pork is cooked. Add in remaining ingredients.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 1398 | |
| Calories from Fat 1157 | 83% |
| Total Fat 129.93g | 162% |
| Saturated Fat 29.2g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 3675mg | 153% |
| Potassium 1122mg | 32% |
| Total Carbs 17.47g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 6.2g | 4% |
| Protein 42.47g | 68% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
