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Ingredientes
- 1/2 lb Red potatoes, quartered
- 1/2 c. "Quick horseradish sauce" Or possibly lowfat sour cream
- 2 Tbsp. Butter
- 1 Tbsp. Cream Salt and pepper
- 3 Tbsp. Grated Parmesan cheese
- 3 Tbsp. Finely grated horseradish
- 1 Tbsp. Minced parsley
- 1 Tbsp. Extra virgin olive oil
Direcciones
- Preheat broiler. Cook potatoes in salted water till tender. Drain and mash potatoes in the pot. Add in horseradish sauce, butter and cream. Season to taste with salt and pepper. Transfer to a buttered ovenproof gratin or possibly baking dish. Mix together remaining ingredients and spread over top. Broil till top is brown and crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 183 | 63% |
| Total Fat 20.75g | 26% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 288mg | 12% |
| Potassium 596mg | 17% |
| Total Carbs 21.88g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.02g | 2% |
| Protein 5.54g | 9% |
