CookEatShare is also available in English
Cerrar

Receta Emeril's Sourdough Starter

click to rate
0 votos | 1006 views
Raciónes: 1

Ingredientes

Cost per recipe $0.16 view details
  • 1 c. Unbleached flour, plus more For feeding
  • 1/2 c. Whole grain rye flour
  • 1 c. Bottled still water, plus More for feeding

Direcciones

  1. In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel. Set aside to ferment at room temp for 2 to 3 days. It will begin to smell sour, but not in an unpleasant way. Stir in 2/3 c. flour and 1/2 c. water, cover and continue to ferment at room temp.
  2. Refresh starter in this way every day for 3 days. It will become sharper and more pungent as it sits. When it is sharp sufficient for you, begin using it to bake with. After using the amount of starter you need, the remaining starter should be refrigerated. Let it come to room temp each time you use it.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 125g
Calories 455  
Calories from Fat 10 2%
Total Fat 1.23g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 134mg 4%
Total Carbs 95.39g 25%
Dietary Fiber 3.4g 11%
Sugars 0.34g 0%
Protein 12.91g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment