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Ingredientes
- 1 pkg. orange cake mix
- 1/4 c. water
- 2 Large eggs
- 1/4 c. soft butter
- 1/4 c. brown sugar, packed
- 1 (12 ounce.) pkg. semi-sweet chocolate chips
Direcciones
- Combine 1/2 cake mix, water, Large eggs, butter and brown sugar in bowl. Mix well, blend in remaining cake mix. Stir in chocolate chips. Spread in greased and floured jelly roll pan (15 x 10 x 1 inches). Batter will be very thick. Bake 20 to 25 min at 375 degrees. Cold, cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 248 | 81% |
| Total Fat 29.22g | 37% |
| Saturated Fat 17.78g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 71mg | 3% |
| Potassium 380mg | 11% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 7.1g | 24% |
| Sugars 7.16g | 5% |
| Protein 7.1g | 11% |
