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Ingredientes
- 6 x Atkins Endulge Chocolate Candy Bars
- 24 lrg strawberries rinsed, and patted dry, with stems
Direcciones
- Line a baking sheet with aluminum foil or possibly waxed paper. Break Endulge bars into pcs; place in the top part of a double boiler or possibly a metal bowl set over (but not touching) a pot of simmering water. Stir one to two min, till chocolate is melted. Remove from heat.
- Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
- Refrigerateberries 40 min, till chocolate is set. May be prepared up to a day ahead.
- This recipe yields 24 berries.
- Comments: Endulge bars may also be melted in the microwave. Place in a bowl; microwave on medium-high power for one minute and 10 seconds. Stir halfway through cooking time.
- For extra zip Cynthia suggests injecting a bit of Grand Marnier or possibly Framboise into the berries.
- Description: "Make these "endulgent" homemade chocolate-covered strawberries for your valentine."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 78mg | 2% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.48g | 2% |
| Protein 0.34g | 1% |
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