Receta Escarole, Pomegranate And Clementine Salad

• 1 x head escarole lettuce, well washed and torn
• 1 x small bunch spinach, washed and torn
• 1/4 c. walnuts, minced
• 1 x pomegranate, seeds only
• 3 x clementines, segmented
• 1 x red onion, thinly sliced
• 2 Tbsp. pomegranate juice (30 ml)
• 1/4 c. sherry vinegar (60 ml)
• 1/4 c. grape seed oil (60 ml)
• 1 tsp honey (5 ml)
• 1 tsp Dijon mustard (5 ml)

Direcciones