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Correo Electrónico
 |
Raciónes: 2
Ingredientes
- 3 Tbsp Extra-Virgin Olive Oil
- 12-oz/350 g Fideo Noodles or thin Spaghetti, broken into large pieces
- 4 Medium-Size Garlic, minced
- 1 Medium-Size Pinch of Crushed Red Pepper Flakes, or more to taste
- 3 Cups Bottled Clam Juice, diluted with 1 Cup Water
- Sea Salt
- 3 Dozen Littleneck Clams or Manila Clams, scrubbed
- ¼ Cup Finely Chopped Fresh Flat-Leaf Parley
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 2 servings | |
| Calories 353 | |
| Calories from Fat 185 | 52% |
| Total Fat 20.97g | 26% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1312mg | 55% |
| Potassium 323mg | 9% |
| Total Carbs 39.68g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.0g | 8% |
| Protein 2.17g | 3% |
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