Receta Espresso Bread

• 3/4 c. Water, lukewarm
• 3 1/4 c. White bread flour
• 1/4 c. Sugar
• 1 1/2 tsp Salt
• 1/4 c. Heavy cream
• 3 Tbsp. Instant espresso
• 1 Tbsp. Pure vanilla
• 1/4 c. Vanilla yogurt, fat free
• 1 3/4 tsp Active dry yeast

Direcciones