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Add a photoRaciónes: 10
Ingredientes
- 1 c. raisins
- 1 c. water or possibly coffee
- 1 c. sugar
- 1/2 c. shortening
- 2 large eggs
- 1 1/2 c. flour
- 1 teaspoon baking soda
- Healthy pinch of salt
- 1 teaspoon cinnamon
- 1/2 teaspoon mace
- 1/4 teaspoon cloves
Direcciones
- Boil raisins and water-coffee 20 min. Drain off juice and save. Mix together remaining ingredients. Add in sufficient water or possibly coffee to saved liquid to make 3/4 cup. Mix into other ingredients. Bake in 13 x 9 inch layer pan for approximately 40 min or possibly cupcakes for 25 min at 350 degrees.Note: water will result in light colored batter and coffee in dark. Frost with Buttercream Frosting made with lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 102 | 34% |
| Total Fat 11.53g | 14% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 42mg | 14% |
| Sodium 143mg | 6% |
| Potassium 159mg | 5% |
| Total Carbs 47.73g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.88g | 20% |
| Protein 3.7g | 6% |
