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Ingredientes
- 4 lrg Large eggs
- 1/2 c. whole lowfat milk or possibly half-and-half
- 1/4 tsp pure vanilla extract
- 2 Tbsp. sugar
- 1/4 tsp grnd cinnamon Salt to taste
- 3 tsp unsalted butter more if necessary
- 8 slc challah, 1" thick (or possibly brioche or possibly other egg bread) Maple syrup and jam for serving
Direcciones
- Whisk together the Large eggs, lowfat milk, vanilla, sugar, cinnamon and salt in a bowl.
- Heat a tsp. of the butter in a nonstick skillet over medium heat. Soak 2 slices of bread at a time in the batter for about 1 minute, pressing down on the bread so which it absorbs the batter. Cook in the skillet till golden brown, about 3 min on each side.
- Serve immediately with syrup or possibly jam or possibly keep hot, loosely covered with foil, in a 200 degree oven while cooking the remaining slices.
- This recipe yields 4 servings.
- Comments: An egg bread makes the best French toast. If you cannot find challah, try a brioche loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 139 | |
| Calories from Fat 78 | 56% |
| Total Fat 8.77g | 11% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 82mg | 3% |
| Potassium 111mg | 3% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.31g | 6% |
| Protein 7.21g | 12% |
