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Ingredientes
- 1 1/2 lb grnd beef
- 16 ounce elbow macaroni cooked, liquid removed
- 1/2 c. sliced green onions divided
- 1 env fajita seasoning mix - (1.4 ounce)
- 2 jar salsa con queso - (15.5 ounce ea)
- 1/2 pkt taco shells - (4.5-ounce pkg) crushed
Direcciones
- Brown grnd beef in a large skillet, stirring till it crumbles; drain. Stir in macaroni, 1/4 c. green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13- by 9-inch baking dish. Sprinkle with crushed taco shells.
- Bake at 350 degrees for 30 min or possibly till thoroughly heated. Sprinkle with remaining 1/4 c. green onions.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 412 | |
| Calories from Fat 141 | 34% |
| Total Fat 15.66g | 20% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 58mg | 2% |
| Potassium 355mg | 10% |
| Total Carbs 43.6g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.67g | 1% |
| Protein 22.37g | 36% |
