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Ingredientes
- 2 c. flour
- 2 Tbsp. sugar
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp salt
- 2 x Large eggs
- 2 c. buttermilk
- 1/2 c. lowfat milk
- 1/4 c. butter melted
- 1/4 c. raisins
- 1/4 c. sliced hulled rinsed strawberries
Direcciones
- In a large bowl, combine the flour, sugar, baking pwdr, baking soda, and salt.
- In another bowl, lightly beat the Large eggs, buttermilk, lowfat milk, and melted butter. Add in the liquid ingredients to the dry ingredients all at once, stirring just to blend; the batter should be slightly lumpy.
- Heat a lightly oiled griddle or possibly heavy skillet over medium-high heat (375 degrees on an electric griddle). Pour sufficient batter onto the griddle to make a normal-sized pancake (about 1/4 c.); immediately ladle 2 more tiny circles of batter so which they attach themselves to the first pancake to make mouse ears.
- When bubbles cover the surface of the pancakes and their undersides are lightly browned, turn them over and cook about 2 min more, till the other sides are browned. Before serving, place raisins on each pancake to make the eyes and nose and a strawberry slice for the mouth.
- This recipe yields 4 servings.
- Description: "Famous Mouse Pancakes honor a little mouse known and loved the world over. Serve with warmed syrup, favorite jams, melted butter and powdered sugar!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 522 | |
| Calories from Fat 143 | 27% |
| Total Fat 16.25g | 20% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 1497mg | 62% |
| Potassium 463mg | 13% |
| Total Carbs 78.2g | 21% |
| Dietary Fiber 4.1g | 14% |
| Sugars 20.31g | 14% |
| Protein 16.51g | 26% |
