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Ingredientes
- 1 x nine inch unbaked pie shell*
- 1 c. granulated sugar
- 2 Tbsp. flour
- 1 tsp grnd nutmeg
- 1/4 tsp table salt
- 3 x Large eggs, beaten well
- 1 1/2 c. sweet lowfat milk, scalded (do not boil)
- 2 Tbsp. melted Butter**
Direcciones
- Preheat oven to 400 degrees .
- Need: 1 nine inch pie dish
- Place the pie shell into the pie dish according to the package* directions.
- In a mixing bowl, combine sugar, flour, nutmeg and salt. In another bowl beat Large eggs well. Heat the lowfat milk to scalding point (just under, but not to boiling point). Butter may be added to it and melted when lowfat milk is heated. Add in the beaten Large eggs to the dry ingredients. Mix well. Add in the lowfat milk and butter. Pour all the mix into the pie shell.
- Place the pan in a larger pan with about 3/4 inches water in the larger pan.
- Bake at 400 degrees . for 10 min.
- Reduce the heat to 325 degrees . for about 30 min longer or possibly till hard.
- "Enjoy while hot if possible and share." Ma Hannah
- Ma made her own pie crusts, but Pillsbury Refrigerated Pie Crusts are great!
- ** Please use Butter only! It is so much tastier than margarine and now they tell us Butter in moderation is actually nutritionally healthier for us than regular margarine. Soft margarine won't work in this recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 761g | |
| Calories 1411 | |
| Calories from Fat 374 | 27% |
| Total Fat 42.23g | 53% |
| Saturated Fat 22.07g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 705mg | 235% |
| Sodium 1114mg | 46% |
| Potassium 782mg | 22% |
| Total Carbs 232.39g | 62% |
| Dietary Fiber 0.9g | 3% |
| Sugars 220.68g | 147% |
| Protein 32.92g | 53% |
